Room Three: Measurements

We are so excited to share some of our exciting news from February. During the month of February we explored measurement and focused on our food measurement tools and the changes that occur in foods during processing.  We talked and explored flour, sugar and several liquids.  The children made fresh orange, pear and apple juice on several days and were able to feel the dried pulp that was left over after juicing.  We also took a little trip to our kitchen where we were able to measure and warm milk before mixing it with cocoa and marshmallows.  We also have been working on self help skills during this month. The children have been doing excellent serving foods and pouring liquids for themselves and their peers and we believe that they are quite ready to help any family members in the kitchen at home!